This salmon was fresh and thawed. I put down a piece of foil for easy clean up. And since it was a thick piece of fish, I cooked it for 30 min at 350. Season how you wish.
Sometimes i use a marinade, sometimes not. It’s always juicy.
If the fish is thin, it’s 15-20 min.
I added some fresh pineapple salsa
Then I put it over some rice that took me 5 min in my instapot
BurbNBougie 