I used to shy away from recipe writing because I didn’t want to waste ingredients experimenting. I’m working on getting over that. 🙂 I’m proud to present this delicious, rich, and simple dessert.
Kid-Approved-all 3 of my boys gave these brownie cups their stamp of approval
Yield: 12 Brownies
Ready within 30 minutes
1/2 cup peanut butter
2/3 cup semi-sweet vegan chocolate chips
2 tbsp vegan margarine
1/2 cup applesauce
1/3 cup cane sugar
2/3 cup flour
1 tbsp vanilla extract
Preheat oven at 350º
Melt chocolate chips, margarine, and peanut butter in a small saucepan. Transfer to a bowl and add in sugar, applesauce, vanilla extract, and flour until well combined.
In a muffin pan, place 1 tbsp of batter for each cup. Drizzle with a little melted peanut butter and optional chocolate chips. Bake for 12-15 minutes.
Watch me make it here….
Song playing while baking….
Teddy Pendergrass-When Somebody Loves You Back